A mellow and calming tea with a soft, sweet and grassy taste
Kukicha (koo-key-cha) is a delight. It’s soft, has a hint of sweetness, and is a pretty, pale-gold colour in the cup. Grassy and light, both the leaves and stalks are used in this style of Australian green tea. Kukicha is perfect for anyone who likes a refreshing, mellow tea throughout the day. It’s also equally as nice served chilled and makes a good base for iced green tea. In other words, it’s delicious and we only offer this beauty in small batches.
Awards:
Bronze Medal at the 2024 Sydney Royal Fine Food Show.
INGREDIENTS
Australian green tea. Contains some caffeine. No artificial flavours added.
HOW TO BREW
Serve: 1 teaspoon per cup of water (250ml) Water temperature: 70° – 80° Steeping time: 3 minutes (no longer!)
Remove leaves from pot before drinking. Never use boiling water when brewing.
