A comforting JAPANESE GENMAICHA GREEN tea with smooth, toasted popcorn flavours
Genmaicha (gen-mai-cha) combines high-grade Shincha green tea leaves with roasted brown rice. The Shincha leaves have a grassy taste and the roasted rice adds all the right kind of toasty, nutty, popcorn notes. Smooth, balanced and comforting, this ‘popcorn tea’ is perfect at any time of the day and also pairs very well with food.
Awards:
Bronze Medal at the 2024 Sydney Royal Fine Food Show.
Gold Medal at the 2023 Sydney Royal Fine Food Show.
GENMAICHA TEA INGREDIENTS
Australian green tea with imported rice. Contains some caffeine. No artificial flavours added. Gluten free.
HOW TO BREW GENMAICHA TEA
Serve: 1 teaspoon per cup of water (250ml) Water temperature: 70° – 80° Steeping time: 3 minutes (no longer!)
Remove leaves from pot before drinking. Never use boiling water when brewing.
